10 reasons: Why dine at La Terrasse?

  1. Fine Dining in an elegant way
  2. One of the probably most beautiful lake terraces at the Wörthersee
  3. Chef Richard Hessl has been cooking for 13 years in consistently high quality
  4. Regional and seasonal focus with Asian influences
  5. Creative Amuse Bouche-Compositions
  6. 4-course gourmet menu by the table from € 74
  7. 330 selected wines
  8. Competent wine advice from the 4 sommeliers Johannes Doujak, René Hofmann, Claudia Mak and Robert Prüggler
  9. Attentive, discreet service
  10. Stylish atmosphere without background music

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