10 reasons: Why dine at La Terrasse?
- Fine Dining in an elegant way
- One of the probably most beautiful lake terraces at the Wörthersee
- Chef Richard Hessl has been cooking for 13 years in consistently high quality
- Regional and seasonal focus with Asian influences
- Creative Amuse Bouche-Compositions
- 4-course gourmet menu by the table from € 74
- 330 selected wines
- Competent wine advice from the 4 sommeliers Johannes Doujak, René Hofmann, Claudia Mak and Robert Prüggler
- Attentive, discreet service
- Stylish atmosphere without background music
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